Radish with shrimp curry, popularly known as Mula Chingri in Bengali cuisine, is a simple yet incredibly flavorful traditional dish that combines the earthy taste of radish with the rich seafood flavor of shrimp. This comforting curry is a favorite in many Bengali households, especially during the winter season when fresh radish is widely available and naturally sweet.

The soft texture of cooked radish blends beautifully with tender shrimp, creating a light but deeply satisfying curry. As the radish cooks, it absorbs the spices and seafood flavor, resulting in a rich and aromatic dish with a unique homemade taste. The shrimp adds natural sweetness and depth, making the curry both comforting and delicious.

One of the reasons this dish is so loved is its balance of simplicity and flavor. Bengali cuisine often celebrates seasonal vegetables by pairing them with seafood, and Mula Chingri is a perfect example of this traditional cooking style. The curry is usually prepared with mild spices that allow the natural taste of the ingredients to stand out.

This dish pairs wonderfully with steamed rice and makes an excellent everyday meal for families who enjoy light yet flavorful curries. Its warm and homestyle flavor brings comfort while still feeling wholesome and nourishing.

From a nutritional perspective, radish is rich in fiber, antioxidants, and vitamin C, while shrimp provides lean protein and essential minerals. Together, they create a healthy combination that supports digestion, energy, and overall wellness. The light nature of the curry also makes it easier to digest compared to heavier meat dishes.

For food bloggers and recipe creators, Radish with Shrimp Curry is an excellent recipe to feature because of its traditional appeal and growing popularity among readers searching for authentic Bengali dishes. It attracts audiences interested in Bengali shrimp recipes, radish curry, healthy seafood meals, homemade vegetable curry, and traditional South Asian cooking.

Radish with Shrimp Curry – Traditional Bengali Mula Chingri Recipe

Recipe by Shaira SharminCourse: Blog, Vegetables RecipeCuisine: Asian cuisine, Bangladeshi cuisine

Radish with shrimp curry or Mula Chingri is a flavorful Bengali dish made with tender shrimp and soft radish cooked in aromatic spices. Perfect for those searching for traditional Bengali curry, shrimp vegetable recipes, homemade seafood dishes, and healthy radish curry ideas.

Ingredients

Small shrimp – about 10 g (cleaned and deveined)
Olive oil – 3 tbsp (or any cooking oil)
Onion – 1 tsp (finely chopped)
Garlic – 3–4 cloves (chopped)
Ginger paste – 1 tsp
Tomato – 1 medium (cut into 4 slices)
Salt – to taste
Turmeric powder – 1/2 tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Water – a small amount (as needed)
Fresh coriander leaves – a handful (for garnish)
Bay leaf (babchi, as mentioned in your method) – 1 piece (optional)

Directions

Preparation (Before Cooking)
Clean the shrimp properly and remove shells and veins if needed
Chop garlic into small pieces
Slice onion finely (small quantity)
Cut tomato into four wedges or slices
Measure all spices and keep them ready
Keep water nearby for cooking adjustment

Cooking Instructions
Step 1: Start frying base
Heat a pan and add 3 tablespoons of olive oil
Add bay leaf (or babchi as mentioned) and let it release aroma
Add chopped onion and sauté lightly
Add chopped garlic and mix well
Add shrimp and sprinkle a little salt
Stir well and cook on medium heat

Step 2: Cook shrimp
Keep cooking until shrimp slowly turns red
Stir occasionally so it cooks evenly
Once shrimp changes color, add ginger paste
Mix everything well

Step 3: Add tomato
Add sliced tomatoes
Stir and cook until tomatoes soften and blend into the mixture
Let it cook until a nice aroma develops

Step 4: Add spices
Add turmeric powder, red chili powder, and coriander powder
Mix everything well so spices coat the shrimp evenly
Add a small amount of water to prevent burning
Stir and cook until oil starts to separate from the mixture

Step 5: Cover and simmer
Cover the pan with a lid
Let it cook for about 5 minutes on low to medium heat
This helps the shrimp absorb the spices fully

Step 6: Final cooking
Remove the lid and stir well
Cook until shrimp is fully done and tender
Adjust salt if needed

Step 7: Finish
Add fresh coriander leaves on top
Let it sit for a minute so the aroma spreads

Serving
Your spicy tomato garlic shrimp is ready
Serve hot with rice, khichuri, or flatbread

Recipe Video

Notes

Cooking Notes & Tips:
Use fresh shrimp for the best flavor and texture.
Cook radish until tender while maintaining its shape.
Avoid overcooking shrimp to keep them juicy and soft.
Serve hot with steamed rice for an authentic Bengali meal.

Health Tips: