Mosboos (Arabian Chicken Biryani)

Mosboos (Arabian Chicken Biryani)

Mosboos is the name of an Arabian chicken biryani . This one is too different then Asian chicken biryani. Mostly, this one is dry biryani. the whole chicken is cut into four pieces. Sometimes they used the whole roasted chicken. Not just with chicken, they also prepared it with beef and mutton.

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Prep Time 30

Cook Time 40

Total Time 1 19

Course Main Course

Cuisine Arabian

Servings 6

Ingredients

For stock:Saffron mix with water - 1ltr, normal water- 1ltr, onion -2 large, chop ginger -1tbsp, chop garlic - 2 tbsp, chili powder -2 tbsp, turmeric powder - 1 tbsp, mixed spices - 2 tbsp, chop tomato - 1 big size, cardamom 3-5 pcs, clove 4-8 pcs, cinnamon 4pcs, dry leaves 4pcs, star anis and black cardamom 1pcs, 5-6 pcs peppercorns, chicken - 2. cut in 8 pcs, lemon two dry 1/2 pcs, salt - 1,1/2 tbspfor bake:chili powder - 1tsp, mixed spices - 1tsp, ghee - for brushing, saffron water 3 tbsp For decoration: nut Kaju: 10-11 pcs, oil - 2 tsprice- basmati 1.5 kg

Instructions

Let's check the instructions followed for preparing it:Take 1 liter of water and add saffron, mix it properly, and keep it the whole night. 2. Take a big pan.3. Add 1 liter of normal water and the saffron mix water, 4. Add two large chopped onions, 1tbsp chopped garlic, 1 tbsp chopped ginger, one large chopped tomato,5. Now add all the spices, 6. Add all the powdered spices, 7. Turn on the flame up to medium to high. Then add the chicken pieces. Here I took 2 chickens with skin and cut them into 8 pieces. 8. Cover it with a lid and wait for 15 minutes;9. After 15 minutes, check whether the chicken is cooked. If not, then wait for 10 minutes.10. Then, take out all the chicken pieces from stock.11. Take one kg of basmati rice, wash it properly, and keep it in a basket so the water can rinse it properly.12. Brush a baking tray with ghee or butter, and pour the chicken pieces there.13. Now the top of the chickens, pour saffron water, chili powder, and mixed masala, then put it into the oven for 20 minutes at 180 degrees14. Now put the basmati rice in the stock; no need to use extra water. Wait until the rice is properly cooked.Now time to serve...... For decoration, you can use fried onions, fried nuts, or fried corns.