Instructions: For cooking, I took the root side of the taro. First, peel the taro properly Cut it in small sizes. Taro has to boil before cooking. Take a deep pan, add water as much as needed, add turmeric powder 2 tbsp and salt 1 tbsp. When the water will warm, put the taro into the pan. Wait until you boil it properly. For at least 10 minutes, we have to boil taro. Then rinse with water. Now for cooking, take a pan. Make flame medium, add  2 tbsp cooking oil, chopped one large onion, and 4-5 green chili Fry it properly up to 3 minutes Add 1 tsp garlic and 1 tsp ginger paste. stir it. Flame turns into medium to low Then add turmeric powder 1 tsp, chili powder 2 tsp, salt 2 tsp. add small amount of water that the spices can't change color. After 2 minutes later, Add half of one tomato, it makes beautiful color in gravy.Now add the fish, mix it with gravy, and wait for 10 minutesAdd the boiled taro with the fish. When you stir, you must be careful that the fish will not break. Add the remaining tomato, cover with lid, wait for 5 minutes, flame remains medium to low. After 5 minutes , add water 250 ml and cover it until adequately cooked. Before turning off the flame, add coriander leaves, 2 tbsp. So, it's time to serve.....