Breakfast Recipes

Fried rice with leftover rice

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Fried rice with leftover rice

This recipe is one of quick recipe. For breakfast, we don't think about eating rice. But this recipe you will try must. Sometimes, after night party rice was left. Then what we will do with this?  Yes! here this recipe with leftover rice. 
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 33 minutes
Course Appetizer, Breakfast
Cuisine Chinese
Servings 3

Ingredients
  

Leftover polau rice 3 cups, cooking oil 2 tbsp, egg 2, onion 1, green chili 3 pcs, Capciccum green, yellow . white pepper 1/2 tsp, garam masala 1/2 tsp, salt to taste, turmeric powder 1/2 tsp, chili powder 1/2 tsp, tomato 1

Instructions
 

Instructions: Take a pan. Turn the stove in low flame. Use Cooking Oil- 2 tbsp, make it hot. Put eggs and give one pinch of salt, then mix it, stick, and fry. After frying, add chopped onion and green chili. Wait to fry appropriately for 2 minutes. Then add chopped tomato 1 fry it for a few moments. Now add leftover rice. I took 3 cups, now add white pepper 1/2 tsp, garam masala 1/2 tsp, salt to taste, turmeric powder 1/2 tsp, chili powder 1/2 tsp. Mix it gradually for 2 minutes. After that, serve it.

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