Chichinga Bhaji with Potato and Shrimp (চিচিঙ্গা ভাজি আলু ও চিংড়ি মাছ দিয়ে) is a traditional Bengali vegetable stir fry that celebrates the beauty of simple home cooking. Known as snake gourd in English, Chichinga is a slender, mild-flavored vegetable widely enjoyed in Bengali kitchens for its light texture and cooling qualities. When cooked with …
Bitter gourd fry, also known as Korola Bhaji, is one of the most loved traditional Bengali dishes. Though many people shy away from bitter gourd due to its strong flavor, this recipe balances the taste beautifully while keeping the dish light, crispy, and packed with nutrients. In this blog, you’ll learn how to make bitter …
Bhindi Fry, also known as Dheros Bhaji in Bengali, is a simple yet flavorful dish that brings out the natural taste of okra. Lightly stir-fried with spices, this dish is a staple in many South Asian households. What makes it special is its balance of taste and health benefits—it’s quick to prepare, easy to digest, …
