Use fresh ginger: Young ginger has thin skin and a milder flavor; old ginger is spicier and more fibrous. Peel with a spoon: This helps remove skin without wasting flesh. Oil prevents discoloration: Adding oil keeps the paste fresh and prevents it from turning dark. Salt extends shelf life: Just a pinch makes it last …
Ginger is one of the most widely used ingredients in cooking, known for its spicy, warming, and slightly sweet flavor. It brightens up curries, marinades, stir-fries, soups, and even teas. But peeling and chopping ginger every time you cook can be tedious — that’s why ginger paste is such a handy kitchen essential. Making ginger …
Add oil for smoothness: Oil not only helps create a silky paste but also prevents oxidation (discoloration). Salt as a preservative: A pinch of salt extends the shelf life and enhances flavor. Use a dry spoon: Always use a clean, dry spoon when scooping garlic paste to avoid contamination. Freeze in cubes: Store in ice …
Garlic is one of the most beloved ingredients in kitchens around the world. Its sharp aroma and bold flavor elevate everything from curries and stir-fries to pasta sauces and marinades. To save time while cooking and to get a smooth, consistent flavor, many home cooks and professional chefs rely on garlic paste. This simple, versatile …
Choose the right onions: Yellow onions give balance, while red onions bring sweetness. White onions are milder and less pungent. Don’t add too much water: Excess water can make the paste watery and affect the texture of your curry. Add only as much as needed to achieve a smooth blend. Cook before using (if raw …
Onions are the backbone of many dishes around the world. From rich curries to creamy gravies, onions provide the sweet, savory, and slightly spicy flavor base that ties everything together. One of the best ways to unlock their full potential in cooking is by preparing onion paste. This simple yet versatile ingredient saves time, adds …
Crispy fried onions, also known as “birista” in South Asian cuisine, are a simple yet magical garnish that can transform any dish. With their golden color, irresistible crunch, and rich caramelized flavor, they are loved across the globe and used in everything from biryani and curries to burgers and salads. The best part? You don’t …
Indian and South Asian cuisines are famous worldwide for their bold, rich, and aromatic flavors. At the heart of these delicious dishes lies a powerful blend of spices known as Mix Masala. This spice mix is a kitchen essential, adding depth, aroma, and a burst of taste to everyday recipes like curries, vegetables, lentils, meat, …
