Chicken Coriander Lemon Soup is a light, refreshing, and nourishing dish that brings together comforting flavors with a zesty twist. This soup is perfect for anyone looking for a healthy homemade option that feels both soothing and energizing. The combination of tender chicken, fresh coriander, and a hint of lemon creates a balanced taste that is warm yet vibrant, making it ideal for any season.
This recipe is especially popular among those who prefer simple, clean meals that are easy on the stomach. Whether you are recovering from a cold, managing acidity, or just craving something light, this soup works as a natural comfort food. The fresh herbs add aroma and depth, while the citrus element enhances the flavor profile and gives it a refreshing finish.
Chicken Coriander Lemon Soup is also a great addition to a balanced diet. It is rich in protein, low in heavy fats, and can be enjoyed as a starter or even a light main meal. Its simplicity makes it beginner-friendly, while the taste makes it suitable for serving guests or family.
Health Tips:
The lemon content provides a natural source of vitamin C, helping boost overall wellness.
This soup is gentle on digestion and suitable for people with mild acidity issues.
Rich in protein and vitamins, it supports immunity and recovery.
Chicken Coriander Lemon Soup Recipe | Healthy, Refreshing & Easy Homemade Soup
Course: Blog, Soup recipeChicken Coriander Lemon Soup is a healthy, easy homemade soup packed with fresh flavors and light nutrition. This refreshing soup recipe combines chicken, coriander, and lemon for a comforting yet zesty taste. Perfect for quick meals, weight management, and boosting immunity.
Ingredients
- 3 cups water
4 tablespoons chopped onion
2 tablespoons ginger and garlic paste
½ tomato, chopped
2 green chilies
100 grams chicken breast (boneless)
1 teaspoon cumin powder
1 teaspoon mixed masala powder
Salt to taste
2 teaspoons coriander powder
1 cup mixed vegetables (carrot, beans, and corn)
4 tablespoons fresh coriander leaves (chopped)
2 tablespoons corn flour
1 cup chicken stock
1 egg
Directions
- Start by taking 100 grams of chicken breast. Wash and clean it thoroughly, then keep it aside.
Next, finely chop the onion, tomato, green chilies, and prepare the ginger and garlic paste.
Take a saucepan and add 3 cups of water. Into this, add the chopped onion, 2 tablespoons of ginger and garlic paste, chopped tomato, and green chilies. Then add the whole chicken breast to the pan.
Let everything simmer on low heat for about 20 minutes, allowing the chicken to cook gently and the flavors to blend.
Once the chicken is fully cooked, add 1 teaspoon cumin powder, 1 teaspoon mixed masala powder, 2 teaspoons coriander powder, and salt to taste. Let it cook for a few more minutes.
Now remove the chicken breast from the soup and set it aside.
Add 1 cup of mixed vegetables (carrot, peas, and corn) into the soup. You can also use any seasonal vegetables you like. Let the vegetables cook for about 5 minutes until they are tender.
Then add 2 tablespoons of freshly chopped coriander leaves and let it simmer for another 2 minutes.
Meanwhile, take the cooked chicken breast and shred or finely chop it.
In a separate bowl, mix 2 tablespoons of corn flour with 1 cup of chicken stock, stirring well to avoid lumps.
Add the shredded chicken back into the soup, followed by the corn flour mixture. Stir continuously to slightly thicken the soup.
Finally, add one beaten egg slowly into the soup while stirring gently to create soft egg strands.
Turn off the heat, add a squeeze of fresh lemon juice, and give it a final stir.
Your warm and comforting Chicken Coriander Lemon Soup is now ready to serve.
Recipe Video
Notes
- Notes:
You can adjust the tanginess by increasing or reducing the lemon flavor according to your preference.
Fresh coriander gives the best aroma, so avoid dried substitutes if possible.
This soup tastes best when served warm and fresh.
Cooking Tips:
A light simmer helps maintain the freshness of herbs and keeps the soup clear.
Use freshly cooked or shredded chicken for better texture and flavor.
Do not overheat after adding lemon, as it can slightly alter the taste.
