Ghee Polao is one of those dishes that instantly warms the heart. Known for its rich aroma, soft grains, and gentle sweetness, this traditional Bengali rice dish has been a centerpiece at family gatherings, festivals, and special celebrations for generations. Its signature flavor comes from pure ghee, which gives the rice a buttery finish that pairs beautifully with mild spices. Whether served with chicken curry, mutton rezala, fish korma, or simply enjoyed on its own, Ghee Polao brings a sense of nostalgia and comfort to the table.
This recipe highlights the true essence of Bengali cooking: delicate flavors, mindful preparation, and the use of quality ingredients. The ghee not only enhances the aroma but also helps achieve the perfect glossy texture in every grain. Many people love preparing this dish during Eid, weddings, and festive dinners because it is simple yet elegant, and it complements almost any main course. If you’re searching for a traditional rice dish that feels luxurious without being complicated, Ghee Polao is the ideal choice.
For readers looking for authentic Bengali cuisine, this Ghee Polao recipe is a must-try. It brings together all the elements that people love in classic South Asian dishes: aromatic spices, slow cooking, and wholesome flavors. Keywords such as Bengali Ghee Polao, aromatic rice recipe, festive rice dish, traditional Bengali cuisine, and South Asian comfort food help highlight what makes this rice special. Whether you are a home cook or someone exploring new flavors, this dish promises a delightful experience with each spoonful.
Health Tips
Ghee is rich in healthy fats that support digestion and provide long-lasting energy.
This dish can be part of a balanced meal when paired with protein-rich sides.
Use moderate amounts of ghee if you are watching your fat intake.
Adding vegetables or lean meat on the side can make the meal more nutritious.
Ghee Polao: A Fragrant Bengali Rice Dish That Brings Comfort to Every Table
Ghee Polao is a soft, fragrant Bengali rice dish enriched with pure ghee and mild spices. It’s perfect for festive meals and pairs well with curries, kebabs, and traditional South Asian dishes
Ingredients
- Ghee Rice or Pulao Rice 1 kg, Ghee – 4 tbsp, Cooking Oil – 2tbsp, Bay leaf- 2-3 pcs, Cinnamin- 2 pcs, Cardamon – 3-4 pcs, Ginger paste – 1 tbsp, Salt to taste, Lemon Grass – 2 to 4 pcs, Lemon juice – 3 tbsp, Milk Powder – 1/2 cup, Warm water – 6 cups.
Directions
- Take 1 kg of ghee rice, wash it thoroughly, and place it in a sieve to drain. Heat a pan on a low flame. Add ghee and cooking oil, then immediately add ginger paste before the oil becomes hot. Keep the flame low throughout this process. Add the spices, then add the pulao rice. Stir gently until the rice is lightly fried. Add salt according to your taste. Add milk powder and mix well. After that, pour in water to cook the rice. You may also add lemongrass and lemon juice for extra fragrance, although this step is completely optional. Check the rice as it cooks and adjust as needed.
Recipe Video
Notes
- Notes
This recipe is mild and comforting, suitable for both adults and children.
It works well as a main dish or a side dish for festive menus.
Best served warm to enjoy the full aroma of ghee.
Cooking Tips
Let the rice rest before serving, so the steam settles and the grains stay fluffy.
Rinse the rice gently to keep the grains long and separate.
Use good-quality ghee for deeper flavor and aroma.
Lightly toasting the rice in ghee helps enhance its fragrance.
Keep the flame low while cooking to prevent the rice from breaking.
