This dish is a creative fusion of two favorites—soft, chewy pasta and quick-cooking Maggi noodles. The combination makes it a comforting and flavorful meal that’s perfect for both kids and adults. The tender chicken, spicy masala, and fresh vegetables balance wonderfully with the unique texture of pasta and noodles mixed together. It’s a great choice when you want something filling, fun, and just a little bit different from the usual recipes.
This recipe is a great choice for busy days when you want something tasty without spending hours in the kitchen. It has the comfort of homemade food, yet feels a little special because of the fusion of two different staples. Kids love it for its fun mix of pasta and noodles, while adults enjoy the spicy kick and wholesome bite of chicken and veggies. It’s the kind of dish you can prepare for a casual dinner, a family get-together, or even pack in a lunchbox for school or work.
What makes this recipe even better is how versatile it is. You can easily adjust the spices, add more vegetables, or make it completely vegetarian by skipping the chicken. It’s also a budget-friendly recipe, since it uses everyday ingredients that are already in most kitchens. Whether you’re new to cooking or an experienced home chef, this dish is easy to make, comforting to eat, and always a crowd-pleaser.
Pasta and Maggi Noodles Recipe
Sometimes, the best recipes are born from mixing two simple favorites together—and this dish is a perfect example. Pasta and Maggi noodles are both loved in many households, but when you combine them, you get something truly exciting. The pasta brings a smooth, firm texture while the Maggi noodles add that quick-cooking softness and signature masala flavor. Tossed together with juicy chicken, fresh vegetables, and aromatic spices, the result is a colorful, flavorful, and satisfying meal that can win anyone’s heart.
Ingredients
- For Marination
Boneless chicken – 250 g
Salt – to taste
Garlic powder – 1 teaspoon
White pepper – 1 teaspoon
Tomato sauce – 1 teaspoon
Corn flour – 1 teaspoon
For Pasta & Noodles
Water – as needed (for boiling)
Salt – to taste
Sesame oil – 1 teaspoon
Pasta – 150 g
Noodles – 2 small packets
For Cooking
Cooking oil – 4 tablespoons (for frying)
Ginger (chopped) – 2 teaspoons
Garlic (chopped) – 2 teaspoons
Onion (large, cubed) – 1 piece
Green chili (chopped) – 3 pieces
Noodles masala – 2 packets
Chili powder – 1 teaspoon
Salt – to taste
Garam masala – 1 teaspoon
Tomato (chopped) – 1 piece
Directions
- Step 1: Prepare the Chicken
Take 250 g boneless chicken and cut it into cube-sized pieces.
Add the following ingredients for marination:
Salt – to taste
Garlic powder – 1 teaspoon
White pepper – 1 teaspoon
Tomato sauce – 1 teaspoon
Corn flour – 1 teaspoon
Mix everything well and marinate for 15 minutes.
Step 2: Boil Pasta & Noodles
4. Take water in a pot, add salt (to taste) and 1 teaspoon sesame oil, then let it come to a boil.
5. First, add 150 g pasta and cook until it is half-boiled.
6. Now, add 2 packets of Maggi noodles into the same pot.
7. Once both pasta and noodles are cooked, drain them using a sieve and wash with cold water to stop further cooking.
Step 3: Cook the Chicken & Vegetables
8. Heat 4 tablespoons cooking oil in a pan.
9. Fry the marinated chicken for about 5 minutes, then remove it from the pan.
10. In the same pan, add:
– 2 teaspoons chopped garlic
– 2 teaspoons chopped ginger
– 1 large onion (cut into cubes)
– 3 chopped green chilies
11. Stir-fry until the onion becomes soft.
Step 4: Add Spices & Chicken
12. Keep the flame low and add:
– 2 Maggi masala packets
– 1 teaspoon chili powder
– Salt (to taste)
13. Mix well and cook for about 2 minutes.
14. Add the fried chicken back into the pan and stir well.
Step 5: Combine Noodles & Pasta
15. Now, add the boiled noodles and pasta to the pan.
16. Sprinkle 1 teaspoon garam masala (optional) and mix everything well on high flame.
17. Finally, add 1 tomato (cubed) and stir-fry on high heat.
✅ Your delicious Chicken Pasta Noodles is ready to serve! 🍝🍜
Recipe Video
Notes
- This pasta and Maggi noodles recipe is a fun fusion dish that combines two favorites in one bowl. You can easily adjust the spice level, add more vegetables for extra nutrition, or even make it vegetarian by skipping the chicken. For best results, avoid overcooking the pasta and noodles so they stay firm and mix well with the masala. Serve hot for the best taste and enjoy it as a quick dinner or a comforting weekend meal.
So, if you’re looking for a recipe that is quick, filling, and a little bit different from the usual meals, this pasta and Maggi noodles combination is just the thing. It’s a dish that brings together the best of both worlds—hearty pasta and flavorful instant noodles—into one delicious bowl of goodness.
