Tomatoes are the heart of countless dishes, bringing tanginess, sweetness, and rich color to meals. While fresh tomatoes are wonderful, one of the best ways to capture their concentrated flavor is by making tomato paste.
Tomato paste is a thick, rich, and intensely flavored base used in curries, gravies, pasta sauces, stews, soups, and even pizza toppings. Instead of relying on store-bought versions (which may contain preservatives or additives), you can easily prepare homemade tomato paste that’s fresher, healthier, and more flavorful.
How to Make Tomato Paste: A Rich and Flavorful Kitchen Essential
Course: Blog, Items For CookingWhy Use Tomato Paste?
Concentrated flavor: A small amount adds depth and richness.
Color booster: Enhances the red color of gravies, curries, and sauces.
Time-saving: Having pre-made tomato paste cuts down cooking time.
Versatility: Works in both traditional and modern recipes.
Ingredients
- Ripe tomatoes – 2 kg (plum or Roma tomatoes work best)
Olive oil – 2 to 3 tablespoons
Salt – 1 teaspoon (optional, for preservation)
Directions
- Prepare the tomatoes
Wash thoroughly and remove stems.
Chop into quarters.
Cook the tomatoes
Place chopped tomatoes in a large pot.
Cook on medium heat (no oil needed) until they soften and release juices (about 15–20 minutes).
Blend into puree
Let cool slightly.
Blend into a smooth puree using a blender or food processor.
Strain
Pass the puree through a sieve or food mill to remove skins and seeds.
Cook down the puree
Return the strained puree to a wide pan.
Add olive oil and salt.
Cook on low heat, stirring occasionally, until it thickens into a rich paste (about 1–2 hours).
Cool and store
Allow to cool completely.
Store in sterilized glass jars, topped with a thin layer of olive oil.
Refrigerate for up to 2 weeks or freeze in cubes for 3–4 months.
Notes
- How to Use Tomato Paste
Curries & Gravies: Add while sautéing onion and garlic for depth and color.
Pasta & Pizza: Use as a base for marinara or pizza sauce.
Soups & Stews: Stir in a spoonful for body and richness.
Rice Dishes: Mix into biryani or flavored rice for tang and color.
Marinades: Blend with spices and yogurt for flavorful meat or vegetable marinades.
Homemade tomato paste is a powerhouse ingredient that enhances flavor, color, and richness in countless recipes. By preparing it at home, you can enjoy a fresher and preservative-free version that’s far better than anything from a can.
Whether you’re cooking a hearty curry, a comforting soup, or an Italian pasta dish, a spoonful of tomato paste can transform your cooking.
