Garlic is one of the most beloved ingredients in kitchens around the world. Its sharp aroma and bold flavor elevate everything from curries and stir-fries to pasta sauces and marinades. To save time while cooking and to get a smooth, consistent flavor, many home cooks and professional chefs rely on garlic paste.
This simple, versatile paste not only cuts down your prep time but also gives dishes a more even, robust taste. Whether you’re cooking Indian, Asian, or Mediterranean food, garlic paste is an absolute game-changer.
How to Make Garlic Paste: A Flavorful Kitchen Essential
Course: Blog, Items for cookingWhy Use Garlic Paste?
Convenience: No more peeling and chopping garlic every time you cook.
Even flavor: The paste spreads and blends better than minced garlic.
Time-saving: Perfect for busy cooks and meal prepping.
Versatility: Can be used in sauces, curries, marinades, stir-fries, and more.
Ingredients
- Garlic cloves – 2 cups (peeled)
Oil – 4 to 5 tablespoons (sunflower, vegetable, or olive oil)
Salt – 1 teaspoon (optional, helps preserve)
Directions
- Peel the garlic
Break apart the garlic bulbs and peel the cloves.
Tip: Soak garlic in warm water for 5 minutes or lightly crush with a knife to peel easily.
Blend into paste
Add peeled garlic to a blender or food processor.
Add oil and a little salt (optional) to help the blending and extend shelf life.
Blend until smooth.
Store
Transfer to a clean, dry, airtight glass jar.
Refrigerate for up to 2 weeks or freeze in small portions for up to 3 months.
Notes
- How to Use Garlic Paste
Curries & Gravies: Sauté garlic paste in oil or ghee as the flavor base.
Marinades: Mix with yogurt, lemon juice, and spices for meat or vegetable marinades.
Stir-Fries: Add a spoonful to hot oil before tossing in vegetables or noodles.
Rice & Pasta: Stir into fried rice, biryani, or pasta sauces.
Soups & Stews: Blend in for rich, bold flavor.
Garlic paste is a small kitchen hack that brings big results. It not only saves time but also guarantees rich, consistent flavor in your cooking. With just a handful of ingredients and simple steps, you can prepare a jar of homemade garlic paste that’s fresher and tastier than any store-bought version.
For an even more versatile option, try combining garlic with ginger to create a powerful paste that’s a staple in Asian and Indian kitchens.
