Maggi noodles are a quick and tasty snack loved by kids and adults alike. Adding fresh vegetables makes this instant favorite more nutritious, flavorful, and satisfying. In just 10 minutes, you can turn plain Maggi into a wholesome, colorful meal.
🌟 Benefits of Vegetable Maggi Noodles
Comfort Food Anytime
Warm, flavorful, and easy to eat, vegetable Maggi noodles serve as a comforting snack or light meal.
Quick and Easy to Prepare
Maggi noodles are ready in just 5–10 minutes, making them perfect for busy mornings, quick lunches, or evening snacks.
Nutritious with Vegetables
Adding vegetables like carrots, capsicum, cabbage, peas, and spring onions increases fiber, vitamins, and minerals, making it healthier than plain instant noodles.
Customizable for All Ages
You can adjust the spice level, add proteins like eggs or paneer, or include favorite veggies, making it suitable for kids and adults alike.
Boosts Energy
Noodles provide carbohydrates for instant energy, while added vegetables and optional proteins provide sustained energy.
Encourages Vegetable Intake
Mixing vegetables with a favorite snack like Maggi helps picky eaters consume more nutrients in a tasty way.
Delicious Vegetable Maggi Noodles at Home
Course: Appetizer and snacks recipes, BlogVegetable Maggi is a quick, flavorful, and versatile snack or meal. Perfect for a busy day or a cozy evening, it combines the comfort of instant noodles with the freshness and nutrition of vegetables.
Ingredients
- Maggi chicken flavor – 2 water for boil cooking oil – 3tbsp egg – 2 salt for taste onion – 1 green chili 2pcs garlic powder 1/2 tsp ginger powder 1/2 tsp paprika powder 1/2 tsp tomato 1/2 pcs peas & carrot- 1/2 cup Maggi taste maker
Directions
- 🔪 Method
Step 1: Prepare the Vegetables
Wash and chop all vegetables into small, uniform pieces.
Heat 1 teaspoon oil in a pan and sauté the white part of the spring onions and green chilies for 1–2 minutes.
Step 2: Cook the Vegetables
Add carrots, capsicum, cabbage, and any optional veggies.
Stir-fry for 2–3 minutes on medium heat until slightly tender but still crunchy.
Step 3: Boil Maggi Noodles
Add 2 cups of water to the pan with vegetables.
Bring to a boil and then add the Maggi noodles.
Add the tastemaker masala and a pinch of salt/pepper if needed.
Cook for 2–3 minutes, stirring occasionally, until the noodles are soft and water is mostly absorbed.
Step 4: Garnish & Serve
Sprinkle the green part of spring onions on top.
Serve hot and enjoy a quick, colorful, and tasty bowl of Vegetable Maggi Noodles!
Recipe Video
Notes
- 💡 Tips & Tricks
Crunchy Vegetables: Don’t overcook veggies; they should stay slightly crisp for texture.
Extra Flavor: Add ½ teaspoon soy sauce or tomato ketchup for a tangy twist.
Protein Boost: Toss in some scrambled eggs, paneer cubes, or cooked chicken.
Spicy Kick: Adjust green chilies or add a dash of chili sauce for heat.
Quick Cooking: Use medium-high heat to boil noodles quickly without making them mushy.
🍽️ Variations You Can Try
Schezwan Veg Maggi: Toss in 1 tablespoon Schezwan sauce for a spicy Indo-Chinese version.
Cheese Vegetable Maggi: Add grated cheese on top while hot for a creamy finish.
Masala Veg Maggi: Add extra spices like turmeric, red chili powder, or garam masala for a punch of flavor.
