Thai soups are a vibrant expression of Thailand’s rich culinary tradition, balancing bold, spicy, sour, sweet, and salty flavors in every spoonful. Known for their fragrant spices, fresh herbs, and savory broths, Thai soups can be both comforting and refreshing. Whether it’s Tom Kha Gai’s creamy richness or Tom Yum Goong’s fiery zest, these soups are perfect for anyone looking to explore Thai cuisine at home. In this article, we’ll dive into a popular Thai soup recipe that you can easily recreate in your kitchen.
These Thai soups are known for their distinctive flavors, often including a balance of sweet, sour, salty, and spicy elements. Thai cuisine is renowned for using fresh herbs and aromatic spices, making these soups a delicious and aromatic experience.
Thai Soup Recipe: A Taste of Thailand in a Bowl
4
servings30
minutes40
minutes300
kcalIngredients
- 2 tbsp Tomato paste
- 2 tbsp tomato sauce
- 2 egg yolk
- 2 tbsp corn flour
- 1 tbsp cooking oil
- 20 gm shrimp
- 1 tbsp chopped ginger
- salt to taste
- 1/2 cup boneless chicken
- 1 tsp Mix masala
- 3 cups Water
- 50 gm Mushroom
- 1 pcs lemongrass
Directions
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First, clean and wash the shrimp. Here, I took . Then, take a chicken breast and cut small pieces. Here, I took 50 gm
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Take a small portion of Ginger and chop it nicely. Take one piece of lemongrass and keep it aside.
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Now, make a paste for soup. In a bowl, add 2 tbsp Tomato paste,2 tbsp tomato sauce, 2 egg yolks, and 2 tbsp corn flour. Mix it with a spoon. Keep aside.
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Now, take a pan. Add . Add shrimp. Fry for a while. Add a small amount of salt.
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Now add chicken, , and . Cook for 1 minute on low flame. Add and
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Simmer it for 10 minutes. Then add 50 gm Mushroom and .
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Stir it for a moment. Now, gradually add the paste that was prepared before.
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Cook until it will turn a creamy texture.
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Serving Suggestions: Thai food is best enjoyed hot, either on its own or alongside a bowl of steamed jasmine rice. The rice helps balance the bold flavors of the soup and can soak up the delicious broth. If you’re hosting a Thai-themed dinner, consider serving Thai soup as an appetizer, followed by classic dishes like Pad Thai, Green Curry, or Thai Basil Chicken.
