Spicy Mutton Recipe

Instructions: Pieces of meat in small. Clean it and put it for rinse. Cut all the ingredients for the blend. Here, I took tomato 1/2, green chili four pcs, ginger 1 tbsp, garlic 2 tbsp and onion 1/2 cup. I chopped it so that it could blend properly. For cooking, take a pan. Put cooking oil 3 tbsp. Wait for warm. Add cardamoms 7-8 pcs, Cloves 5-6 pcs, Cinnamons 2 pcs, Dry leaves 2, black peppercorns 6-7 pcsThen add chopped Onion 1 large. Here, I took Mutton 1 kg with bone. Fry it for 10 minutes. Now add all the spices: Coriander powder 1 tsp, turmeric powder 1 tsp, cumin powder 1 tsp, chili powder 2 tsp, mustard powder 2 tsp, salt 1 tbsp. Stir it. Cover with a lid for 10 minutes. Now add milk butter 1 cup of. Stir it. Cover with a lid and wait to boil for 5 minutes. Now add mix masala 1 tsp and nut paste 1 tbsp. Wait for the water to dry. Here, add water 150 ml and the rest of the tomato half. Boil it. At this time, turn the flame low. 30 minutes later, check if it's cooked or not. Now the dish is ready to serve…