Shrimp With Pumpkin

Shaira Sharminupdated on September 10, 2023September 10, 2023

Jump to Recipe Print Recipe

Shrimp With Pumpkin

urry is a diverse and popular dish in many parts of the world, known for its flavorful and aromatic combination of spices, herbs, and various ingredients. Shrimp curry, for example, typically features shrimp cooked in a spicy and flavorful curry sauce made from ingredients like tomatoes, onions, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and chili powder.

"Pumpki" might be a typo or a specific ingredient or term used in a particular cuisine. If you can provide more details or clarify what you're looking for, I'd be happy to try and assist you further. Please provide more information about "pumpki" or any specific questions you have about shrimp curry or related dishes.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 35

Total Time 1

Course Side Dish

Cuisine Bangladeshi

Servings 6

Ingredients

Cooking oil 2 tbsp, Bay leaves 2 pcs, Cardamom 3 pcs, Cinnamon 2 pcs, Dry spices 1 pinch, Chopped Garlic 3 tbsp, Chopped Onion 1 large, Shrimp 100 gm, Salt to taste, Turmeric powder- 1 tsp, Red chili powder- 1 tsp, Coriander powder ½ tsp, Pumpkin -500 gm, Green chili- 3-4 pcs, Tomato- 1 cut in slice, Coriander leaves- 3 tbsp

Instructions

For cooking here I took half pumpkin around 500 gm. Peel it first, then cut it in slice and wash it properly. Keep it in sieve forrinse. Then chopped onion, Garlic, Green chili, coriander leaves, and slicedtomato. Peel and cut shrimps around 100 gm. Wash and clean it properly. Now it’stime to cook. Start with a frying pan. Keep the flame low. Add cooking oil 2tbsp, then add a row of spices and wait for a few seconds. Now add choppedonion and garlic. Fry it for a few minutes, add shrimp, and fry it for 2minutes. Then add all the spices powder and fry it—no need to add water. Nowadd pumpkin and salt. Stir it adequately Cover with a lid and cook for 10minutes on low flame. Now add a slice of tomato and green chili. Cook and coverin low flame for 20 minutes. Now add coriander leaves, which makes it delicious…