Dinner Recipes Spinach Recipes

Kalmi Saag Recipe

Shaira Sharminupdated on September 8, 2023September 8, 2023

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Kalmi Saag Recipe

Kalmi spinach, also known as "water spinach" or "Chinese spinach," is a leafy green vegetable that is commonly grown and consumed in various parts of Asia. It belongs to the Amaranthaceae family and is scientifically known as Ipomoea aquatica. Kalmi spinach is not a true spinach but is called so because of its similar taste and culinary uses.

Kalmi spinach is a versatile and nutritious leafy green that is popular in many Asian cuisines. Its mild flavor and tender texture make it a versatile ingredient in a variety of dishes, and its nutritional profile adds to its appeal as a healthy food choice.

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Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine Bangladeshi

Servings 5

Ingredients

Garlic 6-7 pcs, kalmi saag 500kg, Mustard oil 3 tbsp, Dry chili 2 pcs, salt to taste.

Instructions

Instructions: First, check the spinach because there are some dry leaves over. Check and clean it. Then, Take a bowl with water and soak it for 1 hour. After that, take out the spinach from the water. Make sure to shake it in water. Then, rinse it in a sieve for a while. After the rinsing is done, the part cutting will start. Cut it into small pieces, and keep it again in the sieve. Wait to rinse the left water. Then, Chopped red chili and garlic. Now, take a pan. Heat the flame to low. Add Mustard oil 3 tbsp, wait for warm. Then add red chili and garlic. Wait for fry. When it turns brown, add spinach. Add salt to taste. Don't cover it with a lid. If it's covered, the water will come out. Stir it in low flame. Cook it in gradually. Ten minutes later, you're spinaches ready to serve…