Home

DESSERT

Bread Pudding Recipe

Shaira Sharmin
Pudding is one of the famous dessert items. The origin of pudding in English. Here, some pudding videos have been given. But around the world now it's getting popular. There have lots of flavors of pudding we can be prepared. Here, you can click out several types of. 
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

For ceramal: Sugar – 1 cup, water – 1/4 cup Egg – 4 (2 just egg yolk)liquid milk – 2 cup, Sugar – 1/3 cup, vanilla- 1 tsp, bread – 2 pcs

Instructions
 

 1. First, we have to make caramel. For the caramel, take a pan. Turn the flame from medium to low. I took sugar – 1/2 cup and water – 1/4 cup wait for the melt. Stir it. 2. After 20 minutes, its turns golden brown. Wait for the turn, ceramal.3. Put it quickly in a bowl, set it for pudding.4. Now, take a pot to make the pudding dough. 5. Take Eggs – 4. We have to take two whole eggs, and another 2 take egg yolks.5 Heavy cream – 1 cup, liquid milk – 2 cups, Sugar – 1/3 cup, vanilla- 1 tsp. Bread – 2 pcs6. Cut the sides of pieces of bread. Dip it in liquid milk for a while. Then blend it.7. try to break the yolk. Don't mix for a long time.8. For prepared on the stove, Take a large pan, and put a small amount of water. Make sure the water will be less the half of the set bowl.9. Now put the bowl in the pan, and cover it with a lid so the steam can't come out.10. Reduced the flame to low. Wait for 20 minutes.11. Before molding out, make it a normal temperature.

    Carrot Pudding Recipe

    Pudding is one of the famous dessert items. The origin of pudding in English. Here, some pudding videos have been given. But around the world now it's getting popular. There have lots of flavors of pudding we can be prepared. Here, you can click out several types of. 
    Pudding is primarily prepared through steam. That's why it's called pudding. Put the dough inside with a large pan and a small amount of water and cover with lead on low flame. Make sure that the steam can't come out. Then keep it for 20 minutes. Ingredients will be more and less. But the theme of making is the same for all.
    Prep Time 20 minutes
    Course Dessert
    Cuisine American
    Servings 10

    Ingredients
      

    Ghee – 1 tbsp, carrot – 2 cup, egg 6, sugar 1 cup, cooking  oil 1 cup, vanilla 1 tbsp, flour 1 cup, baking powder 1 tsp 

    Instructions
     

    Peel the carrot and Cut it with a grater. Measure with the cup. Take 2 cups. For frying that carrot, take a frying pan. Turn the flame in low.Add 1 tbsp ghee. Then add carrot. Stir it slowly. Then, it can fry adequately.Fry it for 2 minutes. Then, turn off the flame. Keep the pan on the stove.Now, take a big bowl to make the dough.Add egg white for a bit. Here, I took six eggs. First, bite for 2 minutes, then add 1 cup sugar slowly. Continue the bitting.You can see the egg white getting floppy. At this moment, add cooking oil gradually. Now add the egg yolks. But it was for 1 minute.Now stop biting. Add 1 tbsp vanilla essence.Take a sieve on the bowl, Add 1 cup flour and 1 tsp baking powder.Mix it with the dough slowly and correctly.Now add 1 cup of liquid milk and add the fried carrot.Mixed it all.Now take a bowl where I seat the dough. Brush it with ghee. Then, add the dough. Shake it so that the dough can seat properly.Now you can take a big pan with a lid for steam. Add a small amount of water.The water measurement is One-fourth of the bowl should be underwater.Now put kitchen paper and stand in the water. then put the bowl on the stand.Turn the flame low. cover the pan with a lid. Wait for 20 minutes.20 minutes later, take a stick and check whether the pudding is cooked.If the pudding is cooked, the stick comes out clean. If not, then again cover it with a lid and wait for another 10 minutes.The steam is entirely dependent on covering. If you can give it proper steam, the pudding will cook within 20 minutes. But if it takes time, don't worry. So, when the pudding is cooked, please remove it from the pan.Let it cool for 2 hours.Refrain from molding out when it's hot. Could you cool it properly?Take it out from the mold and serve it…