Coconut shrimp fry is a delicious and crispy dish that combines tender shrimp coated in a crunchy coconut breading. Perfectly fried to golden perfection, it offers a tropical, slightly sweet flavor paired with a savory crunch. This easy-to-make recipe is great as an appetizer, snack, or main course, bringing a taste of the tropics to your table with every bite.
Coconut shrimp fry offers a delightful combination of flavors and textures, and it comes with several benefits, both in taste and nutrition:
Rich Source of Protein: Shrimp is high in protein, which supports muscle growth and repair. It’s a great option for those looking to include more lean protein in their diet.
Healthy Fats: Coconut flakes add healthy fats, particularly medium-chain triglycerides (MCTs), which can be easily digested and used as a quick energy source.
Omega-3 Fatty Acids: Shrimp contains omega-3 fatty acids that are beneficial for heart health, helping to reduce inflammation and potentially lower the risk of heart disease.
Low in Calories: Both shrimp and coconut are relatively low-calorie ingredients, making this dish a satisfying yet lighter meal option compared to other fried foods.
Good Source of Selenium: Shrimp is high in selenium, an essential mineral that supports immune function, thyroid health, and protects cells from oxidative damage.
Tropical Flavors: The coconut shrimp fry recipe combines savory and slightly sweet flavors, making it a fun, tropical treat that’s perfect for those who enjoy island-inspired dishes.
Easy to Prepare: This dish is simple and quick to make, often taking less than 30 minutes. It’s perfect for a last-minute appetizer or snack.
Great for Entertaining: The crispy coating and unique flavor make coconut shrimp an impressive dish to serve at gatherings, giving guests a flavorful experience that’s different from typical fried shrimp.
Coconut Shrimp Fried Curry
6
servings40
minutes30
minutesThis is one of the delicious and healthier recipe. Coconut give this curries a sweet taste which make this recipe too rich of taste. Perfectly fried to golden perfection, it offers a tropical, slightly sweet flavor paired with a savory crunch. This easy-to-make recipe is great as main course, bringing a taste of the tropics to your table with every bite.
Ingredients
Large sizes Shrimps - 9
Chopped Onion- 1,
Garlic- 3-4 pcs,
Green Chili 2-3 pcs
Olive Oli - 3 tbsp,
Salt to taste,
Turmeric Powder- 1/2 tsp,
Red Chili Powder- 1 tsp,
Cumin Powder- 2 tsp,
Coriander Powder- 1 tsp,
Water As Required,
Grind Coconut- 2 Cups,
Slice Tomato - 1
Coriander Leaves As Required
Directions
Cut and remove the dark vein then wash Shrimps, make sure skin shell will be there. No need to remove the shell.
If you prefer to use fresh coconut, start by cracking the coconut open. Hold it firmly and tap around the middle with a hammer until it cracks. Be cautious of sharp edges when removing the shell.
After peeling, cut the coconut into smaller chunks and grate it using a box grater or a food processor.
Now, Chop onion and coriander leaves, and slice green chili and tomato.
Now It's Time to cook; take a frying pan. Turn on the stove. Add cooking oil. Any type of cooking oil you can use. Here, I'm using Olive oil.
When the oil gets warm, add onions and garlic. Fry it in medium flame until it's frying light golden. Now, it's time to add shrimp. I will fry shrimp on both sides, golden red, for 2 minutes. Add Salt. The flame will remain medium.
After 2 minutes, take out all the shrimp. In between, you will notice the beautiful aroma of shrimp you can get.
Add tomato, fry it for a few minutes, and make the flame medium to low. Now, I must add all the spices powder and a small amount of water. Wait, the oil comes out.
Now it's time to add coconut. After adding all the ground coconut, mix it nicely. Add a small amount of water to help it mix properly. Cover with lid for 5 minutes until oil comes up.
Five minutes later, it's time to add the fried shrimp. Now, use a spatula to mix all the ingredients with the shrimp. Add 2 cups of water, Cover with a lid, and turn the flame low to medium.
Cook until the water is dry. Because I want to make gravy, I need to dry it. If you want broth, it's up to you.
At the end of cooking, add coriander leaves; they give the curry a rich aroma and make it more flavorful.
